Celebrating the midwestern table: real food for real times
Description
To Americans all over the country, the heartland means comfort, tradition, and good home cooking. It is also the source of some of the best produce, cheeses, meats - and even caviar - in the United States. And it is this cornucopia that Abby Mandel celebrates in her new book of approximately two hundred recipes, calling on the best of American home cooking and the best of the country's bounty used in new and innovative ways.
From beef brisket and caramelized onions to corn fritters, from oven "fried" chicken to lemon poppyseed noodles, the dishes in Celebrating the Midwestern Table are reminiscent of families around the table, good talk, and warm memories. But these are also recipes that pay due respect to modern taste and concerns for health, and that use less fat, less meat, and more wonderful vegetables and grains than our grandmothers' versions would have done.
A longtime Chicago resident, Abby Mandel knows better than anyone what goodness the American Midwest has to offer; as a veteran food writer and cooking teacher, she knows how to translate that goodness into recipes designed to tempt home cooks across the country.
From beef brisket and caramelized onions to corn fritters, from oven "fried" chicken to lemon poppyseed noodles, the dishes in Celebrating the Midwestern Table are reminiscent of families around the table, good talk, and warm memories. But these are also recipes that pay due respect to modern taste and concerns for health, and that use less fat, less meat, and more wonderful vegetables and grains than our grandmothers' versions would have done.
A longtime Chicago resident, Abby Mandel knows better than anyone what goodness the American Midwest has to offer; as a veteran food writer and cooking teacher, she knows how to translate that goodness into recipes designed to tempt home cooks across the country.
More Details
ISBN:
9780385476829
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Grouping Information
Grouped Work ID | 32646f9e-c64c-63e5-a893-5440a4e23332 |
---|---|
Grouping Title | celebrating the midwestern table real food for real times |
Grouping Author | abby mandel |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-12-02 00:59:56AM |
Last Indexed | 2024-12-07 04:45:50AM |
Solr Fields
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0
accelerated_reader_reading_level
0
author
Mandel, Abby
author_display
Mandel, Abby
available_at_boulderjunction
Boulder Junction Library
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Boulder Junction Adult Nonfiction
display_description
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Book
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Books
id
32646f9e-c64c-63e5-a893-5440a4e23332
isbn
9780385476829
itype_boulderjunction
BOOK - HARDCOVER
last_indexed
2024-12-07T10:45:50.593Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_boulderjunction
641.5 MAN
owning_library_boulderjunction
Boulder Junction Library
owning_location_boulderjunction
Boulder Junction Library
primary_isbn
9780385476829
publishDate
1996
publisher
Doubleday
recordtype
grouped_work
subject_facet
Cooking, American -- Midwestern style
title_display
Celebrating the midwestern table : real food for real times
title_full
Celebrating the midwestern table : real food for real times / Abby Mandel
title_short
Celebrating the midwestern table
title_sub
real food for real times
topic_facet
Cooking, American
Midwestern style
Midwestern style
Solr Details Tables
item_details
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ils:.b10415099 | .i21009314 | Boulder Junction Adult Nonfiction | 641.5 MAN | 1 | false | false | Available | Jun 26, 2023 | bjanf |
record_details
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---|---|---|---|---|---|---|---|---|
ils:.b10415099 | Book | Books | 1st ed | English | Doubleday | [1996] | x, 389 pages : illustrations ; 24 cm. |
scoping_details_boulderjunction
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ils:.b10415099 | .i21009314 | On Shelf | Available | false | true | true | false | false | true | false | 9999 |