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Boulder Junction Public Library

The new German cookbook: more than 230 contemporary and traditional recipes

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Publisher:
HarperCollinsPublishers
Publication Date:
[1993]
Edition:
First edition
Language:
English

Description

Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy Würz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in Lübeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs.

With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German's new generation of chefs and home cooks. Potato salad, barely glossed with dressing, then greened with fresh chevil; sauerkraut teamed with cod; and pumpernickel reduced to crumbs and folded into an airy Bavarian cream are just a few of the creative new German dishes that nevertheless bow to tradition. A chapter on wine and beer by Lamart Elmore, former executive director of the German Wine Information Bureau, completes the picture of Germany's total gastronomic experience.

Germany today is a land of contradictions, a land where meandering rivers run alongside autobahns, where castles and cuckoo clocks coexist easily with high tech, high fashion, and haute cuisine. German food reflects this rich tapestry, and in The New German Cookbook, Jean Anderson and Hedy Würz import and interpret the traditional and the subtle, flavorful, and sophisticated dishes of modern Germany for American cooks.

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ISBN:
9780060162023

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Grouping Information

Grouped Work ID7b45cbe5-ddf7-84ba-6a29-b8778c1cd7bb
Grouping Titlenew german cookbook more than 230 contemporary and traditional recipes
Grouping Authorjean anderson
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-01-25 07:02:13AM
Last Indexed2025-01-26 05:02:15AM

Solr Fields

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auth_author2
Würz, Hedy
author
Anderson, Jean, 1929-2023
author2-role
Würz, Hedy
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Anderson, Jean
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Boulder Junction Library
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Boulder Junction Adult Nonfiction
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Book
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Books
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9780060162023
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BOOK - HARDCOVER
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641.5 AND
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Boulder Junction Library
owning_location_boulderjunction
Boulder Junction Library
primary_isbn
9780060162023
publishDate
1993
publisher
HarperCollinsPublishers
recordtype
grouped_work
subject_facet
Controlled vocabularies
Cooking, German
English language -- Glossaries, vocabularies, etc
Food -- Terminology
Food habits -- Germany
German language -- Glossaries, vocabularies, etc
title_display
The new German cookbook : more than 230 contemporary and traditional recipes
title_full
The new German cookbook : more than 230 contemporary and traditional recipes / Jean Anderson and Hedy Würz
title_short
The new German cookbook
title_sub
more than 230 contemporary and traditional recipes
topic_facet
Cooking, German
English language
Food
Food habits
German language

Solr Details Tables

item_details

Bib IdItem IdShelf LocationCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b10413595.i22205871Boulder Junction Adult Nonfiction641.5 AND1falsefalseAvailableNov 17, 2023bjanf

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b10413595BookBooksFirst editionEnglishHarperCollinsPublishers[1993]416 pages : illustrations, map ; 24 cm

scoping_details_boulderjunction

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ils:.b10413595.i22205871On ShelfAvailablefalsetruetruefalsefalsetruefalse9999