Jean Anderson's green thumb preserving guide: how to can and freeze, dry and store, pickle, preserve, and relish home-grown vegetables and fruits
Description
Recommends basic equipment and shares recipes for preserves, jams, chutneys, conserves, and marmalades
More Details
ISBN:
9780688041908
Staff View
QR Code
Grouping Information
| Grouped Work ID | f9a77151-8126-7fe7-2f06-b7d6e0c95c90 |
|---|---|
| Grouping Title | jean andersons green thumb preserving guide how to can and freeze dry and store pickle preserve and relish home grown vegetables and fruits |
| Grouping Author | jean anderson |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-12-20 23:29:02PM |
| Last Indexed | 2024-12-26 04:44:33AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Anderson, Jean, 1929-2023
author_display
Anderson, Jean
available_at_boulderjunction
Boulder Junction Library
detailed_location_boulderjunction
Boulder Junction Adult Nonfiction
display_description
format_boulderjunction
Book
format_category_boulderjunction
Books
id
f9a77151-8126-7fe7-2f06-b7d6e0c95c90
isbn
9780688041908
itype_boulderjunction
BOOK - HARDCOVER
last_indexed
2024-12-26T10:44:33.666Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_boulderjunction
641.4 AND
owning_library_boulderjunction
Boulder Junction Library
owning_location_boulderjunction
Boulder Junction Library
primary_isbn
9780688041908
publishDate
1984
publisher
Quill
recordtype
grouped_work
subject_facet
Canning and preserving
Fruit -- Preservation
Vegetables -- Preservation
Fruit -- Preservation
Vegetables -- Preservation
title_display
Jean Anderson's green thumb preserving guide : how to can and freeze, dry and store, pickle, preserve, and relish home-grown vegetables and fruits
title_full
Jean Anderson's green thumb preserving guide : how to can and freeze, dry and store, pickle, preserve, and relish home-grown vegetables and fruits / [drawings by Lauren Jarrett]
title_short
Jean Anderson's green thumb preserving guide
title_sub
how to can and freeze, dry and store, pickle, preserve, and relish home-grown vegetables and fruits
topic_facet
Canning and preserving
Fruit
Preservation
Vegetables
Fruit
Preservation
Vegetables
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Location | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b10400023 | .i10571188 | Boulder Junction Adult Nonfiction | 641.4 AND | 1 | false | false | Available | Aug 15, 2018 | bjanf |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b10400023 | Book | Books | English | Quill | [1984] | 241 pages : illustrations ; 24 cm |
scoping_details_boulderjunction
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Is Home Pick Up Only | Holdable PTypes | Bookable PTypes | Home Pick Up PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b10400023 | .i10571188 | On Shelf | Available | false | true | true | false | false | true | false | 9999 |