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Boulder Junction Public Library

Jean Anderson's green thumb preserving guide: how to can and freeze, dry and store, pickle, preserve, and relish home-grown vegetables and fruits

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Publisher:
Quill
Publication Date:
[1984]
Language:
English

Description

Recommends basic equipment and shares recipes for preserves, jams, chutneys, conserves, and marmalades

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ISBN:
9780688041908

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Grouping Information

Grouped Work IDf9a77151-8126-7fe7-2f06-b7d6e0c95c90
Grouping Titlejean andersons green thumb preserving guide how to can and freeze dry and store pickle preserve and relish home grown vegetables and fruits
Grouping Authorjean anderson
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-11-26 19:57:08PM
Last Indexed2024-12-08 05:01:03AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Anderson, Jean, 1929-2023
author_display
Anderson, Jean
available_at_boulderjunction
Boulder Junction Library
detailed_location_boulderjunction
Boulder Junction Adult Nonfiction
display_description
format_boulderjunction
Book
format_category_boulderjunction
Books
id
f9a77151-8126-7fe7-2f06-b7d6e0c95c90
isbn
9780688041908
itype_boulderjunction
BOOK - HARDCOVER
last_indexed
2024-12-08T11:01:03.993Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_boulderjunction
641.4 AND
owning_library_boulderjunction
Boulder Junction Library
owning_location_boulderjunction
Boulder Junction Library
primary_isbn
9780688041908
publishDate
1984
publisher
Quill
recordtype
grouped_work
subject_facet
Canning and preserving
Fruit -- Preservation
Vegetables -- Preservation
title_display
Jean Anderson's green thumb preserving guide : how to can and freeze, dry and store, pickle, preserve, and relish home-grown vegetables and fruits
title_full
Jean Anderson's green thumb preserving guide : how to can and freeze, dry and store, pickle, preserve, and relish home-grown vegetables and fruits / [drawings by Lauren Jarrett]
title_short
Jean Anderson's green thumb preserving guide
title_sub
how to can and freeze, dry and store, pickle, preserve, and relish home-grown vegetables and fruits
topic_facet
Canning and preserving
Fruit
Preservation
Vegetables

Solr Details Tables

item_details

Bib IdItem IdShelf LocationCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b10400023.i10571188Boulder Junction Adult Nonfiction641.4 AND1falsefalseAvailableAug 15, 2018bjanf

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b10400023BookBooksEnglishQuill[1984]241 pages : illustrations ; 24 cm

scoping_details_boulderjunction

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedIs Home Pick Up OnlyHoldable PTypesBookable PTypesHome Pick Up PTypesLocal Url
ils:.b10400023.i10571188On ShelfAvailablefalsetruetruefalsefalsetruefalse9999