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Boulder Junction Public Library

Jean Anderson's green thumb preserving guide: how to can and freeze, dry and store, pickle, preserve, and relish home-grown vegetables and fruits
(Book)

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Published:
New York : Quill, [1984].
Format:
Book
Physical Desc:
241 pages : illustrations ; 24 cm
Status:
Boulder Junction Adult Nonfiction
641.4 AND

Description

Recommends basic equipment and shares recipes for preserves, jams, chutneys, conserves, and marmalades

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Copies

Location
Call Number
Status
Last Check-In
Boulder Junction Adult Nonfiction
641.4 AND
Available
Aug 15, 2018

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More Details

Language:
English
ISBN:
0688041906

Notes

General Note
Rev. ed. of: The green thumb preserving guide. 1976.
General Note
Includes index.
General Note
Nonfiction.

Citations

APA Citation (style guide)

Anderson, J. (1984). Jean Anderson's green thumb preserving guide: how to can and freeze, dry and store, pickle, preserve, and relish home-grown vegetables and fruits. New York, Quill.

Chicago / Turabian - Author Date Citation (style guide)

Anderson, Jean, 1929-2023. 1984. Jean Anderson's Green Thumb Preserving Guide: How to Can and Freeze, Dry and Store, Pickle, Preserve, and Relish Home-grown Vegetables and Fruits. New York, Quill.

Chicago / Turabian - Humanities Citation (style guide)

Anderson, Jean, 1929-2023, Jean Anderson's Green Thumb Preserving Guide: How to Can and Freeze, Dry and Store, Pickle, Preserve, and Relish Home-grown Vegetables and Fruits. New York, Quill, 1984.

MLA Citation (style guide)

Anderson, Jean. Jean Anderson's Green Thumb Preserving Guide: How to Can and Freeze, Dry and Store, Pickle, Preserve, and Relish Home-grown Vegetables and Fruits. New York, Quill, 1984.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
f9a77151-8126-7fe7-2f06-b7d6e0c95c90
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Record Information

Last Sierra Extract TimeDec 20, 2024 11:28:58 PM
Last File Modification TimeDec 20, 2024 11:33:13 PM
Last Grouped Work Modification TimeDec 20, 2024 11:29:02 PM

MARC Record

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