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Boulder Junction Public Library

Cookwise: the hows and whys of successful cooking
(Book)

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Published:
New York : William Morrow, [1997].
Format:
Book
Edition:
First edition.
Physical Desc:
xviii, 524 pages, 8 unnumbered pages of plates : illustrations (some color) ; 27 cm
Status:
Boulder Junction Adult Nonfiction
641.5 COR

Description

Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. The more than 230 outstanding recipes featured not only please the palate, but demonstrate the various roles of ingredients and techniques—making Cookwise an invaluable reference for anyone who has ever wanted to improve on a recipe, make a cake moister, or a roast chicken juicier.

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Copies

Location
Call Number
Status
Last Check-In
Boulder Junction Adult Nonfiction
641.5 COR
Available
Aug 9, 2017

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More Details

Language:
English
ISBN:
0688102298

Notes

General Note
Nonfiction.
Bibliography
Includes bibliographical references (p. 480-491) and index.

Citations

APA Citation (style guide)

Corriher, S. O. (1997). Cookwise: the hows and whys of successful cooking. First edition. William Morrow.

Chicago / Turabian - Author Date Citation (style guide)

Corriher, Shirley O.. 1997. Cookwise: The Hows and Whys of Successful Cooking. William Morrow.

Chicago / Turabian - Humanities Citation (style guide)

Corriher, Shirley O., Cookwise: The Hows and Whys of Successful Cooking. William Morrow, 1997.

MLA Citation (style guide)

Corriher, Shirley O.. Cookwise: The Hows and Whys of Successful Cooking. First edition. William Morrow, 1997.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
9650a554-ba0e-aced-98d2-f67776f631bf
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Record Information

Last Sierra Extract TimeMar 09, 2025 01:34:20 AM
Last File Modification TimeMar 09, 2025 01:34:52 AM
Last Grouped Work Modification TimeMar 09, 2025 01:34:23 AM

MARC Record

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