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Boulder Junction Public Library

The French chef cookbook.
(Book)

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Published:
New York : Knopf, 1968.
Format:
Book
Edition:
[1st ed.]
Physical Desc:
xxxiii, 424 pages, xvi : illustrations ; 22 cm
Status:
Boulder Junction Adult Nonfiction
641.5 CHI

Description

Description not provided

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Location
Call Number
Status
Last Check-In
Boulder Junction Adult Nonfiction
641.5 CHI
Available
Apr 2, 2024

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Language:
English

Notes

General Note
Nonfiction.

Citations

APA Citation (style guide)

Child, J. (1968). The French chef cookbook.. [1st ed.] New York, Knopf.

Chicago / Turabian - Author Date Citation (style guide)

Child, Julia. 1968. The French Chef Cookbook.. New York, Knopf.

Chicago / Turabian - Humanities Citation (style guide)

Child, Julia, The French Chef Cookbook.. New York, Knopf, 1968.

MLA Citation (style guide)

Child, Julia. The French Chef Cookbook.. [1st ed.] New York, Knopf, 1968.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
b97019c5-2d07-dd97-4d22-fcc890c6de89
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Record Information

Last Sierra Extract TimeDec 20, 2024 08:20:39 PM
Last File Modification TimeDec 20, 2024 08:22:15 PM
Last Grouped Work Modification TimeDec 26, 2024 04:40:14 AM

MARC Record

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24514 |a The French chef cookbook. / |c Drawings and photos. by Paul Child.
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