The French chef cookbook.
(Book)
Author:
Published:
New York : Knopf, 1968.
Format:
Book
Edition:
[1st ed.]
Physical Desc:
xxxiii, 424 pages, xvi : illustrations ; 22 cm
Status:
Boulder Junction Adult Nonfiction
641.5 CHI
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Boulder Junction Adult Nonfiction
641.5 CHI
Available
Apr 2, 2024
Subjects
LC Subjects
More Details
Language:
English
Notes
General Note
Nonfiction.
Citations
APA Citation (style guide)
Child, J. (1968). The French chef cookbook.. [1st ed.] New York, Knopf.
Chicago / Turabian - Author Date Citation (style guide)Child, Julia. 1968. The French Chef Cookbook.. New York, Knopf.
Chicago / Turabian - Humanities Citation (style guide)Child, Julia, The French Chef Cookbook.. New York, Knopf, 1968.
MLA Citation (style guide)Child, Julia. The French Chef Cookbook.. [1st ed.] New York, Knopf, 1968.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
b97019c5-2d07-dd97-4d22-fcc890c6de89
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Record Information
Last Sierra Extract Time | Dec 20, 2024 08:20:39 PM |
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Last File Modification Time | Dec 20, 2024 08:22:15 PM |
Last Grouped Work Modification Time | Dec 26, 2024 04:40:14 AM |
MARC Record
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100 | 1 | |a Child, Julia. |e author. | |
245 | 1 | 4 | |a The French chef cookbook. / |c Drawings and photos. by Paul Child. |
250 | |a [1st ed.] | ||
264 | 1 | |a New York : |b Knopf, |c 1968. | |
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